Cheesy Caramelized Onion Dip Recipe

Cheesy Caramelized Onion Dip Recipe

Since we are all home right now, we wanted to start sharing some of our favorites recipes with you. Feel free to share some of your recipes.

Cheesy Caramelized Onion Dip is a delicious party appetizer and pairs great with your favorite crackers, chips or toasted bread.


Cheesy Caramelized Onion Dip Recipe


  • 1/2 lb. bacon
  • 1 tbsp. butter
  • large onions, thinly sliced
  • 8 oz. cream cheese, softened
  • 1 c. sour cream
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 1 c. shredded Gruyère
  • 1 c. shredded mozzarella
  • Chopped fresh parsley, for garnish
  • Toasted baguette slices, for serving


  1. Preheat oven to 350°.
  2. In a large skillet over medium heat, cook bacon until crispy. Drain bacon and set aside, reserving about 1 tablespoon of fat in the pan.
  3. Melt butter in the same pan. Add onions and cook until soft and golden, about 10 minutes.
  4. In a large bowl, combine cream cheese, sour cream, Worcestershire sauce and garlic powder. Beat with a hand mixer until light and fluffy, then season with salt and pepper. Fold in cheeses, crumbled bacon and onions. Transfer to a small baking dish and bake until bubbly, about 20 minutes.
  5. Garnish with parsley and serve warm with bread for dipping.


Recipe courtesy:

This post may contain affiliate links. Read my disclosure policy here