Watergate Salad Recipe
This watergate salad is an old one, but still my favorite. It’s so easy to make and perfect for a throw together kind of dish. I always tend to make this recipe when we attend gatherings and picnics and it’s always a favorite!
INGREDIENTS
- 1 (4 ounce) box Instant Pistachio Pudding Mix
- 1 (20 ounce) can Crushed Pineapple, undrained
- 1 cup Mini Marshmallow
- 2 cups thawed Whipped Topping (like Cool Whip)
DIRECTIONS
Combine pudding mix and pineapple with juice in a large bowl and mix well.
Add marshmallows and mix until well blended.
Fold in whipped topping.
Refrigerate until ready to serve.
Place in serving dishes and optionally top with whipped topping and garnish with chopped nuts.
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