Strawberry Pie Recipe
INGREDIENTS
- 1 refrigerated Pie Crust
- 2 cup sliced Strawberries
- 2 1/2 tbsp Cornstarch
- 1 1/4 cup Sugar
- 1 1/2 cup Water
- 1 box Strawberry Gelatin (like Jell-O)
DIRECTIONS
Preheat oven to 350.
Place pice crust in pie pan and crimp edge.
Use a fork to poke holes in bottom.
Bake for 15-18 minutes or until edges are browned.
Allow to cool.
Layer bottom with the sliced strawberries.
Stir together water sugar and cornstarch and bring to a boil.
Simmer, stirring constantly, until thickened.
Remove from heat, add Jell-O and stir until dissolved.
Pour mixture over strawberries.
Refrigerate until set.
You can decorate with whipped cream before serving.