Turkey Bean Soup Recipe

Turkey Bean Soup

Want to enjoy your turkey today, tomorrow — and the day after that? Swap in your leftovers in this turkey bean soup recipe, and you’ll have easy, tasty meals readily available throughout the week.


Turkey Bean Soup


  • 1 pounds turkey, lean ground breast meat
  • 2 medium onion(s) chopped
  • 2 stalk(s) celery chopped
  • 1 clove(s) garlic minced
  • 1/4 cup(s) ketchup
  • 1 can(s) tomatoes, diced, no salt added (14.5 ounces)
  • 3 piece(s) bouillon, chicken, low-sodium
  • 7 cup(s) water
  • 1 1/2 teaspoon basil, dried crushed
  • 1/4 teaspoon pepper, black ground
  • 2 cup(s) cabbage shredded
  • 1 can(s) beans, cannellini, no-salt-added drained, (15 ounces)


Serves 4

  1. In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked.
  2. Drain off the fat and add the ketchup, tomatoes, bouillon, water, basil, pepper, cabbage and beans.
  3. Bring to a boil and reduce heat. Cover and simmer for 30 minutes.


Recipe courtesy: http://diet.mayoclinic.org/

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