Slow Cooker Pork & Sauerkraut Recipe
We have readers from all over the country but many of us at FTM are from Pennsylvania. Many in the PA Dutch areas of Pennsylvania have a tradition of eating Pork & SauerKraut on New Year’s day. If you’d like to try it out here is a super-easy Slow Cooker Pork & Sauerkraut Recipe with potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don’t want to use the whole baby ones.
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Slow Cooker Pork & Sauerkraut Recipe
Ingredients
- 1 (1 pound) whole pork tenderloin
- 1 (24 ounce) bag baby potatoes, unpeeled (optional)
- 1 (20 ounce) can sauerkraut, undrained
- 1 cup water
- 1/4 cup butter, cubed
- salt and ground black pepper to taste
Directions
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
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