Cookies and Cream Skillet Brownies Recipes

Cookies and Cream Skillet Brownies Recipes

It is not quite time to call it a night until dessert is cleared from the table- and this skillet brownie has it all.


Cookies and Cream Skillet Brownies Recipes



Servings 10

  1. Heat oven to 350˚F.
  2. Prepare brownie mix according to package directions for batter; add egg(s), and substitute milk for water and melted butter for oil. Set aside.
  3. Beat the mascarpone, cream cheese, sugar and egg in a large bowl until blended. Crush 10 cookies into crumbs; fold into mascarpone mixture.
  4. Pour two-thirds of the reserved brownie batter into a greased 10-inch cast-iron skillet; dot with mascarpone mixture. Spread the remaining batter over top. Bake for 25 minutes.
  5. Meanwhile, cut the remaining cookies into pieces; sprinkle over top. Bake for 10-15 minutes longer or until center is just set. (Take care not to overbake.) Cool in pan on a wire rack for 15 minutes before serving. Garnish with toppings as desired.


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