Recipe: Salsa Chicken Wraps

So I love to find recipes and make my own little twist on them.  My favorite source of recipes is All You Magazine. I don’t ever really follow recipes, but I love to get inspiration from these recipes.  This was so incredibly easy to make and tasted delish.  This one came from SparkPeople’s Chef Meg and is featured in the 2011 ALL YOU Health and Fitness Special Issue.

Here is my twist on her recipe:

  • 2-3 Large Boneless Skinless Chicken Breast
  • 1/4 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 can diced tomatoes with onions and peppers (be sure to drain excess liquid)
  • 1/2 cup medium salsa (be sure to drain excess liquid)
  • Tortilla Wraps
  • Shredded Lettuce
  • Shredded Cheese
  • Sour Cream
  • Cilantro to garnish

Put chicken,tomatoes, salsa, cumin and chili powder in crock pot. Stir.  Cook on low for 6 to 8 hours.  Shred Chicken with fork, put chicken on tortilla wrap, sprinkle cheese, add sour cream to liking and garnish with cilantro.

I hope these recipes will inspire you to try something new {and cheap} for dinner. For more inspiration, you can check out 25 recipes for the slow cooker.

P.S. I still owe you a post on the Chicken and Broccoli. I have to make it again to get the recipe down — one of the downsides of a pinch here and there is not being able to put a recipe on paper without making it.


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