Loaded Potato Corn Chowder Recipe

I was discussing recipes with some of you on Facebook and this is one that I made yesterday. It turned out delish!  As some of you may know, I am not a super technical cook – I just use handfuls and pinches when I cook – so recipes are hard for me to follow.


  • 5-6  large potatoes – cubed
  • 1 32oz. Chicken Broth
  • 1 bag of frozen corn (more or less to your liking)
  • Salt, Pepper Basil, Parsley, Oregano and Rosemary to taste ( I basically throw in a pinch or two of each)
  • 1  Cup Heavy whipping cream
  • Fresh Chives
  • Shredded or Cubed Cheese
  • 4 Slices of cooked bacon – into crumbles
  • Sour cream

Put cubed potatoes, chicken broth, corn, seasonings in the crockpot on low for about 7 hours. When potatoes are soft (about 7 hours) , add whipping cream and stir. Let heat for about 30 minutes.  Season to taste.

Place soup in bowls – top with fresh chives, bacon crumbles, cheese and sour cream.

Thanks to  Bargain Briana for this recipe.

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  • beth

    i love the idea of cooking this in the crockpot. will have to try this one!

  • sue

    sounds good. sue

  • Laura

    MMMH thanks for sharing! I have alot of canned corn I got for free with coupons, I will try this with canned. Hope it comes out as beautiful as yours looks!

  • Celena

    I’ll be making this tomorrow night!! Yum!

  • Haven’t made this for awhile…but I’ll leave out the bacon this time and sub veg. broth! :) Good picture! :)

    • Shannon


      yeah no bacon for me either.. but the Hubs loved it with the bacon.

  • I love “corn chowdah” {as we say in Maine :)} and I make it often in the fall and winter. I never thought to put bacon on it. Thanks for the idea…can’t wait to try it!

  • This looks delicious. I will have to add it to my fall soup list.