Homemade White Pizza with Asparagus

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This pizza is light, spring like, and delicious. You can use it as an appetizer or pair with a green salad for a light lunch or dinner. You can make a million different variations on this recipe. The white sauce is rich and will pair well with some sundried tomatoes, prosciutto, mushrooms, or broccoli if you want to change it up. Enjoy!

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Sarah is the  mother of two angels, Garrett(3) and Isabelle(4), and wife to Michael. She spends her time between my family’s business, church, and her kitchen! Her husband is a chef and lured her into the kitchen and she hasn’t left ever since! Now she spends all her free time trying new recipes and creating yummy treats.

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