I am not a big fan of Hamburger Helper from the box. However, my son likes it. This is my compromise! It is super easy and the kiddos love it.
- 8 oz of Elbow Macaroni
- 1 cup Shredded Four Cheese
- 1 Can of condensed Cream of Mushroom Soup
- 3/4 can of water (using mushroom soup can)
- 3/4 lb ground beef
1. Boil pasta according to package.
2. Brown ground beef and drain.
3. Mix ground beef, mushroom soup, water and cheese in baking dish, reserve 1/4 cup of cheese.
4. Mix macaroni into beef mixture. Sprinkle remaining cheese on top.
5. Heat on 350 degrees for 20 minutes, until warm throughout and cheese melted.
summer says
this looks yummy…will have to try….love the gail pittman!!
denise says
I made this tonight and it was very, very tasty. the hubby complained and said that it needed more cheese : ( oh well, i’ll add some velvetta next time! I thought it was way better than hhelper from the box!
Noelle says
I make mine just like that except sometimes I use Cheddar Cheese Soup instead. I’ve also been known to sneak in some vegetables. Shhh!