Football season is right around the corner! I don’t know about you, but I am already thinking about quick treats and snacks for the game. This recipe makes it super easy – no making guacamole, etc!
We love this recipe from Dilectable Dilites!
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7-Layer Bean Dip
Servings: 16 servings
Total Time: 20 minutes
Ingredients:
- 2 cans Black Beans (re-fried, mashed)
- 1 box Guacamole
- 2 cups Onion (diced, small)
- 2 cups Greek Yogurt
- 1 jar Tostitos Salsa Con Queso
- 1 box Casa Sanchez Salsa (hot)
- 1 cup Olives (diced, small)
Directions:
In individual sized cups, start your 7-layer dip with the mashed beans. I used the back of a tablespoon to even each layer out as much as possible.
After the beans, add a layer of guacamole, then chopped onions, then Greek yogurt, and then the cheese sauce.
Next, add the salsa. Once those layers are finished, sprinkle a layer of diced olives.
If you’d like, you can chop a red and green bell pepper and sprinkle that on. Top it off with a pinch of shredded cheese or chili powder.
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Natalie says
Hey Jessie! Let me know what you think :)
Natalie