Alfredo Sauce

I’ve heard that so many people have problems with Alfredo Sauce.

I find alfredo to be one of the easiest sauces to make. I don’t even use fresh cheese – too much work for me!

This is a 10 minute sauce that is delish. It is also very economical to make.

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The Victims:

  • 3/4 Stick of Butter
  • 8 fl oz Heavy Whipping Cream
  • 2 cloves of garlic pressed
  • 1 1/2 Cup of Italian Finely Shredded Cheese (mozzarella, provolone, parmesan, romano, fontina & asiago – I use the Great Value brand from Walmart)
  • 1 tbs. Parsley
  • Salt & Pepper to Taste

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Melt Butter in pan. Add Garlic.

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Stir in Heavy Cream.
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Add cheese in SLOWLY, 1/4 cup at a time. Stir frequently.

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Add in parsley and stir. Add pepper and salt to taste. Serve immediately! I mixed in penne, chicken and broccoli.

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