Creamy Avocado Sauce
Here is a sauce you can feel good about. This Creamy Avocado sauce is a smoother, creamier, tangier, and lighter version of guacamole.
You can also thin out the avocado sauce so it becomes more of a sauce, which you can drizzle onto nachos and more.
This super simple sauce is a real crowd-pleaser. This easy 10-minute sauce can be served right away. Serve this creamy Avocado Sauce with Healthy and Easy Blackened Fish Tacos.
Prep time: Cook time: Serves
10 minutes N/A 4
Ingredients:
- 1 c. plain whole milk Greek yogurt
- 1 medium avocado, peeled and chopped
- 2 cloves garlic, peeled and finely minced|
- 1 t. ground cumin
- ½ t. smoked paprika
- ½ t. chili powder
- 2 T. fresh cilantro, finely chopped
- 3 T. fresh lime juice*
- Sea salt and black pepper, to taste
Directions:
- Place all ingredients in a food processor and blend until smooth. (*Add additional lime juice, if necessary, to reach desired consistency). Taste and adjust seasonings, to taste.
- Serve immediately or store in an airtight container in the refrigerator for several days. Enjoy!
Use this Creamy Avocado Sauce:
- As a party dip
- As a salad dressing – thin it out with some water.
- On any Mexican Entrees – like tacos, burritos, quesadillas and more