Budget Friendly Slow Cooker Eggnog Latte Recipe
Here is one of my favorite slow cooker beverages, the Budget Friendly Slow Cooker Eggnog Latte Recipe. It has all the yummy taste of your favorite coffee house latte but is easier on the budget and perfect for a holiday gathering. I don’t know about you but I love my slow cooker. It not only lets the food be cooked at a low and steady temperature, but I can set it and forget it, leaving me free to do other things, and the best part it frees up oven space and my stovetop for other things. This is always a blessing during this time of the year. Besides, the dessert I like to use my slow cooker to make a nice warm beverage. The slow cooker not only helps to keep the beverage warm for hours but is also a great appliance when you want to make beverages in bulk for a party or gathering. This easy-to-make Slow Cooker Eggnog Latte Recipe is made from basic ingredients–espresso, water, milk, eggnog, and spices. Everything is mixed right in the slow cooker, heated through, and served! Yum! 
How easy is that? You can whip this up just before your gathering and have it ready and waiting for your guests. Make sure you put out some whipped cream and extra spices for sprinkling on top of the latte.
Ingredients:
- 10 teaspoons instant espresso powder
- 5 cups water
- 3 cups eggnog
- 3 cups milk
- 1 Tablespoon cinnamon
- 1 teaspoon nutmeg
- Whipped cream, optional
Directions:
- Boil a kettle of water as you assemble your ingredients.
- Place the espresso powder in the slow cooker and pour 5 cups of boiling water over top.
- Stir in the eggnog, milk, and spices.
- Place on high heat for 45 minutes to combine, and then serve with caution (will be extremely hot).
- Garnish with whipped cream and a sprinkle of cinnamon or nutmeg candy as desired.
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