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Slow Cooker Ham & Cheese Breakfast Casserole Recipe
Right now everyone is getting ready for back to school. In just a few short weeks we will all be scrambling to get everybody up, and out the door in the morning. We all need to eat breakfast too; it is the most important meal of the day. Here is where the slow cooker can help you. You can whip up this Slow Cooker Ham & Cheese Breakfast Casserole Recipe the night before in just minutes. Let it cook overnight and you have a warm tasty breakfast ready for the family.
My Slow Cooker Ham & Cheese breakfast Casserole is just basically a fluffy scrambled egg recipe made in the slow cooker. I love the ham and cheese combo, but you could mix this up by using bacon or sausage instead of ham. If you like veggies in your eggs or want to up the nutrition in this recipe, you can add any veggie of choice. I am a plain Jane when it comes to eggs, so just ham and cheese for me (oh and some hash browns.)
I am hungry just looking at this photo. Look at that cheesy crust and ham cubes peeking out of the fluffy eggs. All that is left to do is cut it into slices and enjoy!
Whether I am whipping them up in a pan or making this casserole, I like my scrambled eggs fluffy. I have a secret ingredient for that. I whip a little I Can’t Believe It’s Not Butter! into the eggs before cooking them. I Can’t Believe It’s Not Butter! makes eggs fluffy and delicious.
If you are a Meijer shopper you can stock up on I Can’t Believe It’s Not Butter! with a special mPerks offer. Buy 1 Get 1 free.
I am ready to dig into this yummy casserole. It is warm and cheesy with fluffy eggs. Perfect for a busy weekday morning or even for a lazy Sunday breakfast.
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Slow Cooker Ham & Cheese Breakfast Casserole Recipe
- 30 oz Package of frozen hash brown potatoes thawed
- 1 Dozen eggs
- 1 Cup of milk
- 1 Tbsp of ground mustard
- 1lb Ham cubes
- 16 oz Shredded cheddar cheese
- Salt & Pepper
Directions:
Whisk 12 eggs, ground mustard and 2-3 tablespoons of I Can’t Believe It’s Not Butter! in a bowl until eggs are scrambled. Small bits of I Can’t Believe It’s Not Butter! will still be visible in the egg mixture. Spread hash browns on the bottom of slow cooker. Sprinkle with salt and pepper. Layer the ham cubes on top of the hash browns and the cheese over the hash browns. Pour the egg mixture over everything and sprinkle with more pepper. Put the lid on the slow cooker. Cook on low for 8 hours (adjust for your slow cooker.)
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- Non-GMO sourced ingredients**
- No hydrogenated or partially hydrogenated oils
- Gluten free
- No cholesterol per serving
- Good source of Omega-3 ALA***
Tell us what mix-ins you like with your fluffy scrambled eggs. Leave us a message on our Facebook page here and tell us your favorite mix-ins, use the #MakeEggsFluffier in your post. One lucky reader will be chosen at random to win a $25 Meijer gift card. Giveaway ends 9/8/16. Click here for complete rules.