So, I was asked to participate in the Pillsbury Creative Crescents contest and couldn’t say no. Pillsbury Crescent Rolls are so versatile and easy! Around the holidays, I made these fantastic pizza rolls. I was looking for a way to get more veggie in Evan and this is perfect! Who doesn’t like pizza – ooey gooey cheese and sauce – topped with some delicious veggies. This was a total hit with my son and husband! I hope you like it as much as we did!
P.S. This is so versatile, you can put just about anything in it!
- 1 package of Pillsbury Crescent Rolls
- 1/4 cup of Pizza Sauce
- 6 oz Pizza or Mozzarella Cheese (more or less depending on your taste)
- 1/2 small onion (sliced thin, then diced)
- 1/2 small Green Pepper (sliced)
- 1/2 small Red Pepper (sliced)
- 1/2 small Tomato (diced)
- Dash of Oregano/Salt and Pepper
- Optional – Black Olives
Preheat oven to 375. Lay crescent rolls out in a star shape – as shown above. (Tip – it helps if the crescent rolls are cold when you are separating them.) Spread sauce lightly along each crescent roll.
Sprinkle 1/2 of your cheese on the crescent rolls. Add your veggie toppings to the center of the crescent rolls as show above. Sprinkle remaining cheese on crescent roll. Sprinkle dash of Oregano/Pepper and Salt to taste.
Roll each crescent roll up as shown above. It doesn’t have to be perfect, just make sure your toppings are inside the rolls.
Cook at 375 for 12-16 minutes, until the crescent rolls are golden and puffed.
Vote for my Creative Crescent Recipe and you’ll be entered to win a $1,000 grocery gift card!
Find more quick and easy Pillsbury recipes at www.CreativeCrescents.com.