Traditional Turkey Pot Pie Recipe

365 recipes in 365 days

Recipe #2 uses the leftovers from the Roasted Brined Turkey.

I make my own pie crusts, but for the sake of this recipe, store bought is fine.

Turkey Pot Pie Recipe

Ingredients

  • 1/2 cup butter and 3 tablespoons butter
  • 1/2 cup all purpose flour
  • 1 teaspoon salt
  • black pepper to taste
  • 2 tablespoons of chopped onion
  • 1 cup frozen peas
  • 3 cups chicken broth
  • 2  cups of cooked turkey (depending on how much meat you prefer)
  • 1 carrot finely chopped (you may add more if you love carrots!)
  • 2 stalks of chopped celery
  • 2 potatoes, peeled and cubed
  • 1 clove of pressed garlic
  • 1 package of premade pie shells (not shown)
  • 1 tablespoon of parsley

Oven Preheated to 400 F.

Turkey Pot Pie 2

1. In large sauce pan melt butter – add pressed garlic.

Turkey Pot Pie Recipe42. Gradually blend in flour and salt.

Turkey Pot Pie 53. Add in pepper and onion. Mixture will thicken.  Don’t worry if it become slightly clumpy, just make sure all the flour is mixed in from the bottom of the pan.

Turkey Pot Pie 64. Slowly pour in chicken broth, mixing frequent. The mixture should become smooth and thick. You will want to stir constantly to avoid lumps.

turkey pot pie 95. In a separate pan, add carrots and celery with butter. Saute lightly. (you will notice my celery is frozen. I tend to buy my vegetables in bulk and dice and freeze. This saves me both time and money)

Turkey Pot Pie 10

6. While your vegetables are sauting, add the turkey and parsley to the sauce.  Stir over medium heat 3-4 minutes.

turkey pot pie 117. Add vegetables in saute pan to mixture. Also add potatoes. Cook over medium heat for 3-5 minutes.

turkey pot pie 128. Place pie shell in round pan. Pour mixture into bottom pie crust. Be sure to leave enough room to cover the top with another pie shell.

turkey pot pie 13

9. Cover with additional pie shell. Pinch edges together. Make several small slits to allow steam to get out. (this doesn’t need to be perfect. Mine never look like the ones in the magazines.

turkey pot pie 14

10. Cook on 400 degrees for 25 -3o until crust is golden brown.


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  • http://cristiniscouponcrazy.blogspot.cpm cristiniscouponcrazy

    this looks sooo yummy
    i am definatly going to make it soon! now i wish i had bought the pie crusts on sale when i had coupons.

    i have 2 questions-
    can u buy the pie crusts that are in the refrigerator section and freeze them? do they freeze ok?

    and

    what other veggies can be frozen? can u maybe make a special post on the fresh veggies that can be frozen? or the ones you regularly freeze, and how long they stay good,ect? it would be a great help for me and im sure others would love it..its just an idea if u have the time:)
    or please email me with the answers:)
    itsmecristin@yahoo.com

    thanks so much
    cristiniscouponcrazy.blogspot.com

  • http://myscrappygifts.blogspot.com Maryanne

    Thanks for sharing this…I’m going to attempt a pot pie this week so it will be good to have another recipe to look at. Looks delicious!

  • Dee

    This looks delicious, thanks so much!