This is a fairly easy quiche with lots of flavor. The one I made to illustrate this recipe was not so pretty. My pie shells were very cold and not pliable at all. When I tried to roll them out they broke into pieces, thus the kinda weird looking shells. However, it tasted wonderful!
2 tablespoons of butter
1/2 small onion, minced
1 small package of frozen broccoli (chop stems off and discard)
1-2 small tomatoes (dice, use as much or as little depending on taste)
1 unbaked pie crust
3/4 cup mozzarella cheese
3/4 cup mexican cheese
1 clove minced garlic
3 eggs, well beaten
3/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
Preheat oven to 350 degrees.
1. Lightly saute onion, broccoli, tomatoes and garlic in butter over medium heat. Cook until vegetables are soft, but not soggy. Drain your veggies to make sure there is no excess liquid.
2. Spoon vegetables into pie crust.
3. Mix eggs and milk together. Beat slightly. Add salt and pepper.