Spinach Artichoke Dip Recipe

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This is one of my favorite dips ever. Totally delish. Thanks to my wonderful hubby, he makes this dip and its always very good.



  • 1  10 ounce chopped frozen spinach
  • 1 package of shredded cheddar cheese
  • 1 cup of mayonaisse
  • 1 tablespoon of lemon juice
  • 1 8oz can artichoke hearts


1. Cook spinach in microwave for 5 minutes. Drain all liquid from spinach.


2. Put spinach in paper towel and squeeze off all excess liquid. Make sure you get the excess liquid off, otherwise will be runny. Run knife through the spinach to chop it finely.


3. Drain artichokes. Mince artichoke hearts.


4. Add cheese, spinach and artichoke to bowl.  Reserve 1/4 cup of cheese.


5. Mix 1 cup of mayo and add 1 tablespoon of lemon juice into the mixture. Mix thoroughly and put in baking dish.


6. Add remaining 1/4 cup of cheese to the top of mixture. Bake at 375 degrees for 40 minutes or until golden brown around the edges.


7. Serve with tortilla chips or with sour dough bread.  Many times we will use a large bread bowl and put the dip inside.

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  • Haley

    OMG! i made this recently and it was so GOOD!!!

    • Shannon

      oh good to hear haley!

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  • dalia

    Im down 40lbs and still going strong. And im always looking for foods that i can introduce to my diet. This looks DELICIOUS!! and with a little change in the cheese – i CAN eat it :) oh – you have made my day – thank you.

  • Michelle D

    Just did it can’t wait to taste it when DH get home :)
    Thanks again

  • Michelle D

    Looks so good and yummy..
    Is it kind of the same thing that they have at Olive Garden?

  • That looks SO good! I wish I had some right now! I think I’d eat it all!

  • Jennifer

    I could eat an entire pan of this myself–so yummy!!

  • Girl, that looks so good! That is something we love, so i am going to bookmark and try this recipe! Thanks!