A Recipe – Slow Cooker Cream Cheese Recipe
I cannot believe it is already March. Even though it’s still cold out, we are starting our baseball season. During baseball season, we have tournaments every weekend. This means we usually leave early in the morning and come home for a few hours for dinner – then back to the baseball fields. It is very easy to eat fast food during the spring tournaments so I really have to plan ahead so that we don’t fall into that trap.
I rely on my slow cooker a lot during tournament season. We really enjoy this one dish meal – it includes carbs, protein and veggies. We also try different vegetables – we have used green/red peppers, zucchini, squash and more. We also garnish with fresh parmesan or Romano cheese – which gives it an even richer taste.