Roasted Brussel Sprouts

November 14, 2009

brussel sprouts

Brussel sprouts are not the easiest veggie to eat.

They are however, packed with nutrients. Here is a quick way to make them more tasty!

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Clean the Brussel Sprouts. They can sometimes be very dirty. Make sure you clean them so that they are not gritty.


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Cut the ends of the sprouts. (sorry about my blurry picture, I have no idea what I was doing there.  I guess holding a knife and a camera doesn’t work well)

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Coat the brussel sprouts with olive oil, kosher salt and pepper. ( I like to use kosher salt, you can use any.)

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Cook brussels sprouts on 400 degree heat for 30 minutes or until browned.

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Enjoy!

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Comments

  1. kathy t says:

    these look yummy, I love brussel sprouts…

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