Rice & Bean Enchiladas Recipe

Mexican food is a favorite in my house.  We tend to eat tacos… a lot.   We love enchiladas, but honestly, they seemed so hard to make.  I found a recipe (and tweaked it, like I always do) and ended up with this yummy meatless Enchilada.  The best part of this dish is the creamy tomatillo sauce, that is made with salsa verde (the green stuff ) and heavy cream.  It adds a rich flavor,  that compliments the cheese and beans.

Don’t worry, you won’t miss the meat!

Click here for the entire Rice and Bean Enchiladas Recipe.

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