Mexican food is a favorite in my house. We tend to eat tacos… a lot. We love enchiladas, but honestly, they seemed so hard to make. I found a recipe (and tweaked it, like I always do) and ended up with this yummy meatless Enchilada. The best part of this dish is the creamy tomatillo sauce, that is made with salsa verde (the green stuff ) and heavy cream. It adds a rich flavor, that compliments the cheese and beans.
Don’t worry, you won’t miss the meat!
Click here for the entire Rice and Bean Enchiladas Recipe.
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