Simple Cranberry Sauce Recipe
This recipe is so easy and delicious that you’ll never need to open another can of cranberry sauce again! Cook this yummy Simple Cranberry Sauce and enjoy your your meal!!
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Ingredients
- 1 pound fresh or frozen cranberries (4 cups)
- 2 cups water
- 2 cups sugar
Directions
- Rinse cranberries with cool water, and remove any stems or blemished berries.
- Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.