As many of you already know, I love to use my slow cooker. I love when I can find a recipe that is easy, quick and well, cheaper than most steaks. Flank steak is a relatively inexpensive cut of meat for the quality. If you cook it right, it can be amazingly tender and juicy.
This recipe adds some kicked up flavor buy using green chilies or you can even use jalapeños to give it a nice zesty flavor.
I hope you are enjoying the recipe series!