Recipe: No Flour Peanut Butter Cookie Crisps

If you have stocked up on Peanut Butter,  you might be looking for something a little different to make. These are a different twist on Peanut Butter Cookies. This is not a traditional cookie, it is a much crunchier, crispy type treat. If you are looking for a traditional, soft cookie – this is not it.

These cookie crisp are VERY simple to make. In fact, scary simple. You cannot help but think, really thats it?

Recipe adapted from


  1. Ashley C

    I add a couple tablespoons of flour to this recipe (I know it defeates the purpose) because I didn’t like how grainy they were without. Otherwise I LOVE this recipe! I make them all the time for my husband to take to work (can’t leave them around the house otherwise they disappear. ;).

  2. Coco Smucker

    Here’s a healthier recipe: Flourless Peanut Butter Chocolate Chip Cookies (from Rachael Ray)

    1 cup peanut butter
    1 cup brown sugar
    1 egg
    1 tsp. baking soda
    1/2 cup chocolate chips

    Drop onto cookie sheet. Bake at 350 degrees.
    Thes ARE soft and chewy and delcious. Easy mix. Makes 16-24 cookies.

    • Shannon

      LOL its basically the same recipe cut in half with brown sugar with chocolate chips added? Not sure that its any healthier.. :)

    • Mandi

      Isn’t this the same recipe as Shannon’s just divided in half PLUS chocolate chips added? How is that healthier?

      Definitely have a craving for peanut butter cookies now…going to make these today! Thanks, Shannon!

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