Pumpkin Pie Cheesecake Dip Recipe
Fall. I know I have mentioned this before, but it is my favorite time of year. I love the weather and the changing colors of the trees, pumpkin picking, hay rides and so much more. Fall also means the start of get together season. Halloween parties for the kids and office parties. This is when our schedules start to get hectic and face it, things can expensive too. If you need a tasty treat for a gathering or office party; one that doesn’t break the bank and is quick to whip up, I have just the recipe for you. Try our Pumpkin Pie Cheesecake Dip Recipe.
This is an easy recipe to make. It contains budget friendly ingredients that you probably already have in your pantry or fridge. Just place all the ingredients into a bowl and mix with a hand mixer until smooth.
Garnish with whipped topping or whipped cream and crushed graham cracker crumbs.
I told you it was simple and this recipe is so versatile. It can be served with graham crackers, or vanilla wafers, even fruit. I think it would even be good on pancakes or waffles. Here is the complete recipe. Let me know what you think of our Pumpkin Pie Cheesecake Dip Recipe in the comments. I’d love to know if you tried it.
Pumpkin Pie Cheesecake Dip
- ¼ Cup Pumpkin Puree
- 1 Tsp Pumpkin Pie Spice (to taste)
- 8 Ounces Softened Cream Cheese
- ½ Package Instant Vanilla Pudding
- 8 Ounces Whipped Topping
- Crushed Graham Cracker Crumbs (for garnish)
- Additional Whipped Topping or Whipped Cram (for garnish)
- Place all ingredients in a large bowl.
- Mix on high until smooth.
- Garnish with whipped topping and graham cracker crumbs
Printed from forthemommas.com