Pumpkin Bread with a Penuche Glaze

This fantastic recipe came from reader Alison P. It is an easy pumpkin bread. The bread isn’t dense, its light and moist. It literally took me 10 minutes to whip this up. Trust me, you can make this just as quick as the boxed stuff.

Alison’s recipe was perfect for a bread. There are some breads that are more like a cake. As per usual, I couldn’t do the recipe as is (sorry Alison), so I added a Penuche Glaze. The glaze may not look pretty but it tastes fantabulous!

Of course, you don’t need to add the glaze. Just sit down with a slice of this bread and a cup of coffee!

Thank you Alison for introducing me to this recipe.

Click for recipe.

Comments

  1. Jennifer N.

    Thank you for this wonderful recipe!! I made this yesterday and I had used coffee-mate sugar cookie creamer (just a little) in the glaze and it is wonderful!! But, the down fall is now I want to eat all of it :-)

  2. Heather H

    Could you make pumpkin muffins with this batter?

  3. Shannon Smith

    Great! Excited to try this bread-looks yummy! Thanks for the recipe and I love your site!

  4. Shannon Smith

    I have a 9′ by 5′ loaf pan..would that be okay to use for this recipe?

    • Shannon

      Shannon,

      That should work. It may not rise quite as high but it will be just as delicious!

  5. Meredith Dierking

    You are awesome! One of these days between hours of work, school, and housecleaning, I’ll actually MAKE one of these recipes instead of drooling over them. :)
    Thanks!

  6. Raina

    Keep the pumpkin recipes coming!! Love it! :) Maybe you can find one for pumpkin ice cream? lol

  7. Karen

    Wow, that looks great! (Okay, maybe I’m a little hungry…). I’m going to try it with some gluten-free flour I ordered recently. I can’t wait until it gets here to try this recipe. I’ve gone weeks without any bread or bread-like things. Thanks!

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