Peanut Butter & Jelly Muffins Recipe

Peanut butter and jelly is a staple around my house. My son will eat it for breakfast, lunch or dinner. When you think of PB&J, you immediately think of sandwiches. I wanted to try something different than cookies and sandwiches.

I tried making peanut butter cupcakes, but they weren’t moist enough to have the consistency of a cupcake. I thought, hey – what about adding preserves and it was at that moment that genius stuck! Peanut butter and jelly muffins.

Click here to see the entire Peanut Butter & Jelly Muffin Recipe.

Comments

  1. Meghan McGovern

    I was just going to suggest applesauce, it is a great sub for oil in almost any recipe! I am going to try it this weekend. If it works, I will post and let people know.

  2. you could try applesauce for the oil

  3. Debbie Rice via Facebook

    Thanks, I’ll try them with butter.

  4. meaning the muffins were terrible with shortening

  5. Don’t use shortening, its terrible. The muffins were crumbly, I tried butter and coconut oil – the butter was ok, might have to use slightly more.

  6. Heather Richardson via Facebook

    Butter for the coconut oil, may be shortening

  7. Debbie Rice via Facebook

    Was wondering the same thing. I don’t usually have coconut oil around. The recipe sounds very yummy. There is only one thing I love more than nutella, and that is PB&J!

  8. Tammy Olewiler Schaefer via Facebook

    Anything I can substitute for coconut oil?

  9. Tammy Olewiler Schaefer via Facebook

    Yum

  10. Cindy Qualls AbuAisha via Facebook

    These really look great! I am going to have to make them!

  11. Katie Watson via Facebook

    Will be trying these! Thanks

Leave a Comment

Subscribe