Peanut butter and jelly is a staple around my house. My son will eat it for breakfast, lunch or dinner. When you think of PB&J, you immediately think of sandwiches. I wanted to try something different than cookies and sandwiches.
I tried making peanut butter cupcakes, but they weren’t moist enough to have the consistency of a cupcake. I thought, hey – what about adding preserves and it was at that moment that genius stuck! Peanut butter and jelly muffins.