Loaded Potato Corn Chowder Recipe

I was discussing recipes with some of you on Facebook and this is one that I made yesterday. It turned out delish!  As some of you may know, I am not a super technical cook – I just use handfuls and pinches when I cook – so recipes are hard for me to follow.


  • 5-6  large potatoes – cubed
  • 1 32oz. Chicken Broth
  • 1 bag of frozen corn (more or less to your liking)
  • Salt, Pepper Basil, Parsley, Oregano and Rosemary to taste ( I basically throw in a pinch or two of each)
  • 1  Cup Heavy whipping cream
  • Fresh Chives
  • Shredded or Cubed Cheese
  • 4 Slices of cooked bacon – into crumbles
  • Sour cream

Put cubed potatoes, chicken broth, corn, seasonings in the crockpot on low for about 7 hours. When potatoes are soft (about 7 hours) , add whipping cream and stir. Let heat for about 30 minutes.  Season to taste.

Place soup in bowls – top with fresh chives, bacon crumbles, cheese and sour cream.

Thanks to  Bargain Briana for this recipe.


  1. beth

    i love the idea of cooking this in the crockpot. will have to try this one!

  2. sue

    sounds good. sue

  3. Laura

    MMMH thanks for sharing! I have alot of canned corn I got for free with coupons, I will try this with canned. Hope it comes out as beautiful as yours looks!

  4. Celena

    I’ll be making this tomorrow night!! Yum!

  5. Haven’t made this for awhile…but I’ll leave out the bacon this time and sub veg. broth! :) Good picture! :)

    • Shannon


      yeah no bacon for me either.. but the Hubs loved it with the bacon.

  6. I love “corn chowdah” {as we say in Maine :)} and I make it often in the fall and winter. I never thought to put bacon on it. Thanks for the idea…can’t wait to try it!

  7. This looks delicious. I will have to add it to my fall soup list.

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