Leftovers can be a pain. They tend to grow in my fridge until I run out of room. I am frequently throwing away food because I don’t use it. I should use them during the week for quick dinners, but you know how that goes.
After doing a few recipes using VELVEETA® and RO*TEL®, I found I had a leftovers, but not enough to create a full dish.
I was trying to think of a way to use up the leftovers, without reverting to the old stand by - RO*TEL® dip. So my sister, Natalie, had a genius idea. After she saw my Kicked Up Grilled Cheese post, she said that we should try it on a cheesesteak. Of course – a cheesesteak. What Philly girl doesn’t love a cheesesteak!
So I gave it a go — and of course, it turned out fantastic. Now, I know some of you like your cheesesteaks a particular way — but give this a shot, you won’t regret it.
Since this is really using up your leftovers, you don’t need specific measurements – just use what you have on hand!
All you need:
- Minute Steaks
- RO*TEL® Diced Tomatoes & Green Chilies (drained VERY WELL)
- Steak Rolls
Make your minute steaks according to package. Melt your VELVEETA® into cooked steak. You can either add in RO*TEL® and warm – or put steak in rolls and top with tomatoes.
VELVEETA® and RO*TEL® are hosting an amazing sweepstakes to encourage simple, easy weeknight family meals and entertainment ideas. Winners will be picked each week, and the more points you collect the more chances you have of winning! Grand prize winner will receive $15,000!
This is a sponsored conversation written by me on behalf of VELVEETA/RO*TEL. The opinions and text are all mine.