A few weeks ago, I was reading a “well known” brand of ice cream’s ingredients. For years, this brand touted that it was just milk, cream
and sugar. I was highly disappointed when I learned that the product was no longer called ice cream, was now called Frozen Dairy Dessert.
I struggled to figure out what Frozen Dairy Dessert was. I later learned that Frozen Dairy Dessert is what they call something that doesn’t have enough milk or cream to be called ice cream.
I decided that if I couldn’t buy my husband’s favorite – Cherry Vanilla, I would have to make it. Turns out – it’s actually pretty easy. I bought a cusinart ice cream maker and adapted the recipe in their book to fit our needs.
You can add almost anything you want to the basic vanilla recipe.
Click here to see the entire Homemade Cherry Vanilla Ice Cream Recipe.