Sponsored post by Lunchbox. All opinions are my own.
Easy Meatball Pizza Sub Casserole Recipe Made with Ragu Homestyle from Giant
Made from scratch usually means that a lot of time and preparation went into a meal, but that’s not always the case. We are all busy, juggling our schedules, kids schedules and day to day care of our family. We need meal options that are tasty and quick.
Introducing Ragu Homestyle available at your local Giant; Ragu Homestyle is a delicious new line of sauces made from vine-ripened tomatoes, onions and herbs like oregano, basil and fennel. PLUS the sauce contains no artificial colors, flavors or high-fructose corn syrup. It is a think and hearty sauce that tastes like homemade without all the work. You will get a quick, tasty, wholesome meal on the table and spend more time with your family.
Here is my #MyHomestyleRecipe
Easy Meatball Pizza Sub Casserole Recipe
- 1 Jar of Ragu Homestyle Sauce Thick & Hearty
- 1 Can of homestyle refrigerated biscuits
- Handful of mini pepperonis (to taste)
- 1 20 oz bag of frozen meatballs
- 2 Cups of shredded mozzarella
Directions:
- Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick cooking spray.
- Cut each biscuit into 8 pieces and place in baking dish.
- Pour 1 ½ cups of Ragu Homestyle Sauce on top of biscuits
- Nestle frozen meatballs into the biscuit mixture
- Sprinkle a handful of mini pepperonis on top
- Cover mixture with remaining sauce
- Spread 2 cups shredded mozzarella cheese over everything
- Bake 40-50 minutes uncovered.
- Enjoy with a side salad or vegetable of choice for a well rounded meal.
[print_recipe]
Easy Meatball Pizza Sub Casserole Recipe
- 1 Jar of Ragu Homestyle Sauce Thick & Hearty
- 1 Can of homestyle refrigerated biscuits
- Handful of mini pepperonis (to taste)
- 1 20 oz bag of frozen meatballs
- 2 Cups of shredded mozzarella
Directions:
- Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick cooking spray.
- Cut each biscuit into 8 pieces and place in baking dish.
- Pour 1 ½ cups of Ragu Homestyle Sauce on top of biscuits
- Nestle frozen meatballs into the biscuit mixture
- Sprinkle a handful of mini pepperonis on top
- Cover mixture with remaining sauce
- Spread 2 cups shredded mozzarella cheese over everything
- Bake 40-50 minutes uncovered.
- Enjoy with a side salad or vegetable of choice for a well rounded meal.
[/print_recipe]
Enter to win a $50Giant gift card!
- Head over to Twitter at 10:05 PM on 4/11 or after and look for our Ragu Homestyle Giveaway post pinned to the top.
- Reply and tell us what meal you would cook with Ragu Homestyle using #RaguHomestyle & #MyHomestyleRecipe in your response
- One winner will be chosen at random on 5/11
- Click here for complete rules.