Creamy Cheesy Rigatoni Recipe #GameTimeRagu
Tomorrow is the big Game Day day! It is also one of the biggest food days as well; second only to Thanksgiving. I have my appetizer menu all planned out but I also like to make an easy hearty entree or casserole for my family and friends. It has to be something that I can make ahead and easily reheats at party time. This Creamy Cheesy Rigatoni Recipe is perfect. Who doesn’t like pasta? This is a simple recipe that can be made the day before and reheated in the oven or better yet, reheat it slowly in a slow cooker (with a liner for easy cleanup.)
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Creamy Cheesy Rigatoni Recipe #GameTimeRagu
1lb of Rigatoni Pasta
1 lb of ground beef
1 24oz jar of Ragu Chunky Tomato, Garlic & Onion
1 tablespoon Parsley
1 cup sour cream
1 cup softened cream cheese
salt and pepper to taste
1 egg
1 tablespoon olive oil
2 cups of shredded mozzarella cheese
1/2 Onion, diced small
2 Cloves Garlic Minced
1. Preheat oven to 375.
2. Cook pasta according to directions on package or until al dente; drain.
3. Combined ground beef, onion and garlic. Cook over medium-high heat until evenly browned. Season with salt. Reduce heat to low, and simmer for 10 minutes.
4. In a bowl, mix together sour cream, egg and cream cheese.
5. Stir in Ragu Pasta Sauce with the cheese mixture.
6. Place pasta in casserole in dish. Mix cheese/sauce mixture in casserole dish with pasta. Sprinkle cheese on top and sprinkle parsley on top.
7. Cook for 25-35 in preheated oven until cheese is bubbly.
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Want to try using Ragu for your game day snacks? Head into Kroger to stock up on Ragu and the rest of your football needs today!
This post is sponsored by Lunchbox all opinions are 100% mine.