I’ve heard that so many people have problems with Alfredo Sauce.
I find alfredo to be one of the easiest sauces to make. I don’t even use fresh cheese – too much work for me!
This is a 10 minute sauce that is delish. It is also very economical to make.
The Victims:
- 3/4 Stick of Butter
- 8 fl oz Heavy Whipping Cream
- 2 cloves of garlic pressed
- 1 1/2 Cup of Italian Finely Shredded Cheese (mozzarella, provolone, parmesan, romano, fontina & asiago – I use the Great Value brand from Walmart)
- 1 tbs. Parsley
- Salt & Pepper to Taste
Melt Butter in pan. Add Garlic.
Stir in Heavy Cream.
Add cheese in SLOWLY, 1/4 cup at a time. Stir frequently.
Add in parsley and stir. Add pepper and salt to taste. Serve immediately! I mixed in penne, chicken and broccoli.
My daughter and I made this last week, she loved it!
Thanks for the recipe.
my family absolutely loved this, i added peas and bacon to mine. It was sooooooo yummy and really easy.
Yeah! Isn’t it soo easy to make!
Made this last night for dinner, OMG….what a wonderful recipe, so very easy and really to me….gave Olive Garden’s Alfredo a run for their money!!!! AWESOME!!! Thank you…
Glad you liked! It is sooo easy to make tasty food. I hate when people make it complicated! I hope you find my recipes easy to follow — I also like to leave a little room for user error!
Absolutely gave Olive Garden a run! I will only buy Alfredo @ Olive Garden – I am always looking for new recipes to try, but can’t ever get a good imitation. Will be making this one – a lot!
Supper yummy!!!! Loving this cooking section! Can’t wait to try your pot pie soup tomorrow!
Just copied the recipe….about how many would this serve?
Donna,
This is a recipe for 4. It covers a box of pasta well.
That recipe looks great and not too hard. Thanks for sharing. This will be on a menu in the next couple of weeks!
looks great! I think I’ll try this next week.