Wondering what to do with your leftover Easter Eggs? Here are few ideas!
How about trying a twist on pickled eggs with these Jalapeno Pickled Eggs or of course you could just make regular Red Beet Eggs.
Perhaps some fancy Egg Salad Sandwiches?
Thinking Deviled Eggs? How about 13 Fantastic Recipes! Check them out here.
How about a simple Potato & Egg Salad?
Do you have any great ideas for hard boiled eggs?
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Leftovers can be a pain. They tend to grow in my fridge until I run out of room. I am frequently throwing away food because I don’t use it. I should use them during the week for quick dinners, but you know how that goes.
After doing a few recipes using VELVEETA® and RO*TEL®, I found I had a leftovers, but not enough to create a full dish.
I was trying to think of a way to use up the leftovers, without reverting to the old stand by - RO*TEL® dip. So my sister, Natalie, had a genius idea. After she saw my Kicked Up Grilled Cheese post, she said that we should try it on a cheesesteak. Of course – a cheesesteak. What Philly girl doesn’t love a cheesesteak!
So I gave it a go — and of course, it turned out fantastic. Now, I know some of you like your cheesesteaks a particular way — but give this a shot, you won’t regret it.
Since this is really using up your leftovers, you don’t need specific measurements – just use what you have on hand!
All you need:
Make your minute steaks according to package. Melt your VELVEETA® into cooked steak. You can either add in RO*TEL® and warm – or put steak in rolls and top with tomatoes.
Don’t forget to enter the Weeknight Wow Sweepstakes($1000 given away each week, and one grand prize winner of $15000!)
VELVEETA® and RO*TEL® are hosting an amazing sweepstakes to encourage simple, easy weeknight family meals and entertainment ideas. Winners will be picked each week, and the more points you collect the more chances you have of winning! Grand prize winner will receive $15,000!
This is a sponsored conversation written by me on behalf of VELVEETA/RO*TEL. The opinions and text are all mine.
So, I was asked to participate in the Pillsbury Creative Crescents contest and couldn’t say no. Pillsbury Crescent Rolls are so versatile and easy! Around the holidays, I made these fantastic pizza rolls. I was looking for a way to get more veggie in Evan and this is perfect! Who doesn’t like pizza – ooey gooey cheese and sauce – topped with some delicious veggies. This was a total hit with my son and husband! I hope you like it as much as we did!
P.S. This is so versatile, you can put just about anything in it!
Preheat oven to 375. Lay crescent rolls out in a star shape – as shown above. (Tip – it helps if the crescent rolls are cold when you are separating them.) Spread sauce lightly along each crescent roll.
Sprinkle 1/2 of your cheese on the crescent rolls. Add your veggie toppings to the center of the crescent rolls as show above. Sprinkle remaining cheese on crescent roll. Sprinkle dash of Oregano/Pepper and Salt to taste.
This month’s Weeknight Wow Recipe is so fun! With all the playoffs and the Super Bowl, this dip is bound to be a hit. It is so incredibly easy to make! Plus, with a name that includes cheese and bacon – hello!
I made this and left some on the counter while I was taking this picture. I came back and found an empty bowl. Hmm, I guess someone liked it {namely Frank}.
This literally took about 15 minutes from start to finish. Pair this with tortilla chips, veggies, cracker or even sourdough bread.
PREP TIME: 10 minutes
TOTAL TIME: 15 minutes
MAKES: 4 cups or 32 servings, 2 Tbsp. each
In my house, popcorn is one of our favorite foods. We love to make Caramel Corn and other types of flavored popcorn. I love flavored popcorn, but am not fond of the prepackaged stuff… I am not quite sure whats in it. I prefer to make it on my own – it is quick and I know exactly what I am getting.
Here is a quick easy way to spice up your popcorn.
Ingredients:
Homemade Caramel Corn Recipe
One of my favorite things “down the shore” is caramel corn on the boardwalk. {If you are from the NJ/PA area, you will totally understand what “down the shore” means, if it not, it means at the beach}.
I asked Mystery Husband to recreate the popcorn at home. He found an awesome recipe from AllRecipes that he tweaked slightly. It was so yummy, that this recipe has become a a regular treat in our house.
Ingredients
