Looking for something different for dinner? Here is a Coconut Shrimp with Orange Ginger Marmalade courtesy of Sam’s Club.
While there is some time spent in preparing these incredible treats, you can do it all ahead of time except for the actual frying. The sauce actually improves with aging for a couple of days in the refrigerator.
Preparation Time: 45 minutes
Ingredients
Marmalade Dip
- 1 cup rough cut orange marmalade
- 4 teaspoons minced, fresh ginger
- 1 tablespoon minced garlic
- 1/3 cup fresh lemon juice
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Batter
- 1 1/2 cups warm beer
- 1 1/2 cups all-purpose flour
- 3 tablespoons melted butter
- 4 eggs separated
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
Shrimp Preparation
- 2 pounds raw, large shrimp, peeled and de-veined
- 3/4 cup grated Parmesan cheese
- 3/4 cup chopped, blanched almonds
- 3/4 cup chopped unsweetened, coconut
- 3/4 cup fractured dry angel hair pasta
- 3 cups canola oil
