Baking is one of my favorite things to do. I am always looking for new recipes to try or different ingredients to use. With the holiday season coming quickly, I wanted to help get in the holiday spirit. I decided to give my standard Chocolate Cookies a Twist.
My curiosity got the best of me, and I had to at least make 1 sheet, just to try them. I was very happy with how the cookies turned out, and have to say they were a big hit at Thanksgiving Dinner.
Candy Cane Chocolate Chip Cookies 
- 3 3/4 cup Flour
- 1 1/2 tsp Baking Soda
- 3/4 tsp salt
- 1 cup Butter (2 sticks) room temp
- 3/4 cup Sugar
- 1 cup light Brown Sugar
- 2 Eggs
- 1 1/2 tbsp Vanilla Extract
- 1 1/2 cup Chocolate Chips
- 10 mini Candy Canes (crushed up)
1. Preheat oven to 350
2. Sift flour, baking soda & salt together {set aside}
3. Cream butter, sugar & brown sugar in mixer until smooth.
4. Beat in eggs, 1 at a time & Vanilla extract until well combined with the creamed mixture
5. Slowly add in dry ingredients until mixed well together – add chocolate chips
Use a non stick cookie sheet or parchment paper.
Roll the cookie dough into about 1 inch balls, and place on cookie sheet. Slightly flatten the top of the cookie dough to add the crushed candy on top.
Bake 8-10 minutes or until cookies are golden brown.
Yields: 2-3 dozen
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