This English Toffee Cookie Recipe from Morsels of Life looks fabulous! I love simple cookies – and this recipe looks so easy to make. Check it out here.
Hopefully you are checking in each week for the Manic Monday recipe round ups. We have had some great submissions!
Be sure to check out all the recipes each Monday and if you are a blogger, be sure to link up!
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Red Velvet Cheesecake Milkshake
Valentine’s Day is just around the corner. Whether you are looking to make a sweet treat for your sweeties or your sweetheart, here are some yummy ideas! Be sure to check out more Valentine’s Day ideas from Life. Your Way’s Finding Cupid Series here.
Check out this Red Velvet Cheesecake Milkshake recipe – she had me at cheesecake and milkshake.
Valentine’s Day Ice Cream Sandwiches
This is a super cute – and QUICK idea for Valentine’s Day Cookies – check out the Ice Cream Sandwich recipe here.
How cute is this! Check out these heart filled cupcakes!
I have always wanted to try to make marshmallows! I definitely will be making these Heart Shaped Marshmallows!
Whoopie pies. Red Velvet. – Check out the combination here.
I adore this idea! Check out this super cute Strawberry Heart Brownie!
Be sure to check out more Valentine’s Day ideas from Life. Your Way’s Finding Cupid Series here.
If you have stocked up on Peanut Butter, you might be looking for something a little different to make. These are a different twist on Peanut Butter Cookies. This is not a traditional cookie, it is a much crunchier, crispy type treat. If you are looking for a traditional, soft cookie – this is not it.
These cookie crisp are VERY simple to make. In fact, scary simple. You cannot help but think, really thats it?
Ingredients:
1. Preheat oven to 350 degrees F.
2. Mix Peanut Butter and Sugar. Mix until smooth and creamy. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Make sure you mix it well, with no lumps.
The batter will seem very “liquidy”. Let it sit for a few minutes.
3. Roll batter into 1 inch balls. (note – they will be really greasy feeling – so will your hands!)
4. Place balls about 2 inches apart.
5. Press a criss-cross into the top using the back of a fork. (if you want)
6. Bake for 8 to 12 minutes. Remove when the edges firm up. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
7. Let sit for a few minutes to allow to cool and firm up.
Remember, these are crisps and not traditional cookies, they will be a little bit more “crumbly”.
