Recipe: Cheese & Bacon Quiche

January 24, 2012

This Cheese & Bacon Quiche is one of my favorite recipes. You can add almost anything to it, and it still comes out delicious. I’ll make one when I’m cleaning out my fridge, because I use up cheese and veggies that I might otherwise toss.

Check out my recipe and step by step instructions for Cheese & Bacon Quiche.

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Recipe: Homemade Belgian Waffles

January 17, 2012

I love to make Waffles, in particular Belgian Waffles. The light, crispy taste of these waffles are amazing. They are a bit of work, but in my opinion, worth every single second!

Check out my recipe and step by step instructions homemade Belgian Waffles.

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Slower Cooker Apple Cinnamon Steel Cut Oatmeal

October 24, 2011

A week ago, I asked for some recipe ideas for apples. Reader Kristen sent me her slow cooker Apple Cinnamon Steel Cut Oatmeal. I decided to try it this weekend. I made it on Friday night before I went to bed and it was waiting for us on Saturday morning.

The ingredients were quite simple! It was so easy to make. I simply put all the ingredients in the crockpot and cooked on low for 7 1/2 hours.

Ingredients:

  • 1 cup uncooked steel cut oats (do not substitute instant or rolled oats for this recipe)
  • 2-3 medium apples cored –  you can peel or leave the peel on – and cut into small squares
  • 1 1/2 cups water
  • 1  tablespoon of cinnamon (adjust to your taste)*
  • 1 1/2 cup milk
  • 1 teaspoon blue agave sweetener (or sweetener of your choice)
  • 2 -3 tablespoons brown sugar (adjust to your taste)
  • 1 tablespoon of butter
  • 1/4 teaspoon salt
* if you don’t love cinnamon, cut this down to a teaspoon
Directions:
1. Generously spray non stick cooking spray on your slow cooker.   {Do not skip this step or you will regret it.}
2. Put all your ingredients in the crock pot. Stir and cook in crock pot for 7 1/2 hours on low heat. Go to bed {optional}.
3. Wake up to deliciousness!

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