Here is a yummy Cranberry Pancakes Recipe from Gooseberry Patch’s new 101 Breakfast & Brunch Recipes Cookbook. ”With 4 chapters filled with recipes for every day, from the busiest marathon days to those lazy weekend mornings, it’s one family cooks will find themselves reaching for alongside that first cup of coffee. It’s packed with photos for each recipe, so while they may be out of eggs, they’ll never run low on inspiration. “
Cranberry Pancakes Recipe
- 1/2 c. all-purpose flour
- 1/2 c. quick-cooking oats, uncooked
- 1 T. sugar
- 1 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 1 t. vanilla extract
- 3/4 c. buttermilk
- 2 T. oil
- 1 egg, beaten
- 1/2 c. white chocolate chips
- 1/2 c. sweetened dried cranberries
In a bowl, mix flour, oats, sugar, baking powder, baking soda and salt. Add vanilla, buttermilk, oil and egg; stir until well blended. Stir in white chocolate chips and cranberries. In a large, lightly greased griddle over medium heat, drop batter by 1/4 cupfuls. Cook for about 3 minutes, until tops start to form bubbles. Flip and cook 2 additional minutes, or until both sides are golden. Serves 4.
Credit: 101 Breakfast & Brunch Recipes
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